Korean-Style Corn Fried Rice

Name: Korean-Style Corn Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🌽 1 cup of corn (boiled or grilled); 🍚 2 cups of rice; 🧂 2 tablespoons of soy sauce; 🧄 1 tablespoon of chopped garlic; 1 tablespoon of sesame oil

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Korean-Style Corn Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🌽 1 cup of corn (boiled or grilled)
- 🍚 2 cups of rice
Seasonings
- 🧂 2 tablespoons of soy sauce
- 🧄 1 tablespoon of chopped garlic
- 1 tablespoon of sesame oil

STEPS

Heat sesame oil in a pan and sauté the chopped garlic.

Add boiled or grilled corn and stir-fry for about 2-3 minutes.

Add the rice, mix well, and season with soy sauce.

Turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

8g
Protein
55g
Carbs
8g
Fats

💡 Tips

If using frozen corn, defrost it before use.If you prefer a sweeter taste, try adding a bit of honey.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.