CookGo
recipe image

Korean-style Cold Tofu with Negitoro

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Tofu

    • 300g silken tofu

  • Fish

    • 60g minced tuna

  • Vegetables

    • 60g kimchi
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1/2 tsp soy sauce
    • 1/2 tsp sesame oil

STEPS

1

In a bowl, mix minced tuna, chopped green onion, kimchi, soy sauce, and sesame oil.

2

Place silken tofu on a serving dish and top with the tuna mixture.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh silken tofu for the best texture.Adjust the amount of kimchi based on your spice preference.This dish pairs well with steamed rice or as a side dish for a Korean-inspired meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.