Korean-Style Chicken Egg Bowl

Name: Korean-Style Chicken Egg Bowl
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 Chicken thigh 200g (cut into bite-sized pieces); 🥚 Eggs 2; 🥢 Soy sauce 2 tablespoons; Sesame oil 1 tablespoon; 🧂 Sugar 1 teaspoon; 🧄 Garlic (grated) 1 teaspoon; Chili powder 1 teaspoon

Cost $8.5, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8.5

Korean-Style Chicken Egg Bowl

Cost $8.5, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🍗 Chicken thigh 200g (cut into bite-sized pieces)
- 🥚 Eggs 2
Seasonings
- 🥢 Soy sauce 2 tablespoons
- Sesame oil 1 tablespoon
- 🧂 Sugar 1 teaspoon
- 🧄 Garlic (grated) 1 teaspoon
- Chili powder 1 teaspoon

STEPS

Marinate chicken thigh with soy sauce, sugar, garlic, and chili powder for 5 minutes.

Heat sesame oil in a frying pan and stir-fry the marinated chicken over medium heat.

Prepare scrambled eggs separately and serve them over the chicken.

NUTRIENTS

Per 1 serving

🔥

550

Calories

40g
Protein
6g
Carbs
30g
Fats

💡 Tips

Cutting ingredients beforehand can save time.Using sesame oil enhances the authentic Korean flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.