CookGo
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Korean-style Bibimbap (with Beef)

Cost $15, save $10

Source: Recommended by CookGo

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Rice

    • 🍚 White rice, 2 cups
    • đź’§ Water, 2.5 cups

  • Beef

    • 🥩 Ground beef, 250g
    • 🧄 Garlic, 1 clove (minced)
    • 🥢 Soy sauce, 2 tablespoons
    • 🍬 Sugar, 1 teaspoon
    • 🌰 Sesame oil, 1 teaspoon

  • Vegetables

    • 🌿 Spinach, 100g
    • 🥕 Carrot, 1 (julienned)
    • Bean sprouts, 100g

  • Toppings

    • 🥚 Egg yolks, 4
    • White sesame seeds, 2 tablespoons
    • Gochujang (hot sauce), to taste

STEPS

1

Wash the white rice and cook it in a rice cooker.

2

Stir-fry the ground beef over medium heat in a skillet, and add garlic, soy sauce, sugar, and sesame oil.

3

Briefly blanch the bean sprouts, then cool them in cold water and drain thoroughly.

4

Lightly boil the spinach, then chop it into bite-sized pieces.

5

Serve the cooked rice in a bowl and arrange the stir-fried beef and assorted vegetables on top.

6

Place egg yolks in the center, sprinkle white sesame seeds, and add gochujang to taste to finish.

NUTRIENTS

Per 1 serving

🔥

370

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute beef with chicken or pork for a delicious result.Using less gochujang can make it more suitable for children.If there are leftovers, reheat lightly in the microwave for a quick meal the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.