CookGo
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Korean Stir-fried Zucchini with Shrimp Paste

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 zucchini, sliced

  • Liquid

    • 💧 200ml water

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 🦐 1 tbsp shrimp paste
    • Chili powder to taste
    • 1 tbsp sesame oil
    • ✨ Sesame seeds to taste

STEPS

1

Prepare all ingredients.

2

Slice the zucchini into large pieces.

3

Add zucchini, water, minced garlic, and shrimp paste to a pan and bring to a boil.

4

Add chili powder to taste, cover the pan, and simmer on low heat until the zucchini is tender.

5

Turn off the heat, add sesame oil and sesame seeds, and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

Use round zucchini for a more authentic Korean flavor.Adjust chili powder based on your spice tolerance.Serve as a side dish with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.