CookGo
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Korean Squid Pancake and Chive Salad

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pancake

    • 🦑 200g cleaned squid, sliced
    • 100g chopped chives
    • 1 cup all-purpose flour
    • 🥚 1 egg
    • 1/2 cup water
    • 🧂 1 tsp salt
    • 2 tbsp vegetable oil

  • Chive Salad

    • 150g fresh chives
    • 2 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tsp sugar
    • 🧄 1 clove minced garlic
    • 1 tsp red pepper flakes

STEPS

1

Mix flour, egg, water, and salt to create a batter.

2

Add squid and chopped chives to the batter and mix well.

3

Heat oil in a pan and pour the batter to form pancakes.

4

For the salad, mix soy sauce, vinegar, sesame oil, sugar, garlic, and red pepper flakes in a bowl.

5

Add fresh chives to the dressing and toss well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid for the best texture and flavor.Serve the pancake hot for optimal crispiness.Prepare the salad dressing ahead of time to save effort.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.