CookGo
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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Cost $15, save $25

Source: Recommended by CookGo

  • 180 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Marinade

    • ÂĽ cup rice wine vinegar
    • 2 tablespoons soy sauce
    • ½ cup gochujang (Korean hot pepper paste)
    • 🧄 3 tablespoons minced garlic
    • 3 tablespoons minced fresh ginger root
    • 2 tablespoons red pepper flakes
    • ½ teaspoon black pepper
    • 🍚 3 tablespoons white sugar
    • 🥬 3 green onions, cut into 2 inch pieces
    • 🧅 ½ yellow onion, cut into 1/4-inch thick rings

  • Main Protein

    • 1 (2 pound) pork loin, cut into 1/4 inch slices

  • Cooking

    • 🛢 ÂĽ cup canola oil

STEPS

1

Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl.

2

Mix in the pork slices, ensuring they are completely coated. Transfer to a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator for at least 3 hours.

3

Heat the canola oil in a large skillet over medium-high heat. Cook the pork slices in batches until no longer pink in the center and lightly browned on the outside, about 5 minutes per batch.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 19g
    Protein
  • 17g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Serve with steamed rice, kimchi, and fresh salad for a complete Korean meal.Marinate the pork overnight for enhanced flavor.Use a non-stick skillet to minimize cleanup.Ensure good ventilation while cooking to avoid discomfort from spicy fumes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.