Korean Soybean Paste Seasoned Young Napa Cabbage

Name: Korean Soybean Paste Seasoned Young Napa Cabbage
Total time: 15 min
Yield: 3 Servings
Ingredients: 1 bunch young napa cabbage; 1 tbsp soybean paste; 1 tbsp chili powder; 🌰 1 tsp sesame seeds; 1 tsp sesame oil; 🧄 1 tsp minced garlic; 1 tbsp plum extract; 🍬 1 tsp sugar

Cost $5, save $10

Source: Recommended by CookGo

15 Min
3 Servings
$5

Korean Soybean Paste Seasoned Young Napa Cabbage

Cost $5, save $10

Source: Recommended by CookGo

15 Min
3 Servings
$5

INGREDIENTS

Vegetable
- 1 bunch young napa cabbage
Seasoning
- 1 tbsp soybean paste
- 1 tbsp chili powder
- 🌰 1 tsp sesame seeds
- 1 tsp sesame oil
- 🧄 1 tsp minced garlic
- 1 tbsp plum extract
- 🍬 1 tsp sugar

STEPS

Blanch the young napa cabbage in boiling water with a pinch of salt.

Squeeze out excess water from the blanched cabbage and mix it with the listed seasonings.

Serve the seasoned cabbage as a side dish. Enjoy!

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
10g
Carbs
2g
Fats

💡 Tips

You can substitute plum extract with sugar for a simpler option.This dish is best served fresh but can be stored in the fridge for up to 2 days.Adjust the chili powder to your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.