CookGo
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Korean Soft Tofu Stew

Cost $10, save $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 block soft tofu
    • 2 tablespoons soy sauce
    • 1 teaspoon sesame oil
    • 🧄 1 tablespoon minced garlic
    • 🧅 1 onion, chopped
    • 2 cups water
    • 1 tablespoon chili powder

STEPS

1

Add sesame oil to a pot and sauté minced garlic and onions to release their aroma.

2

Add 2 cups of water, soy sauce, and chili powder, then bring to a boil.

3

Carefully add the soft tofu and simmer for 5 minutes while basting it with the broth.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Serve hot for the best taste.Adjust the amount of chili powder to control the spiciness level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.