CookGo
recipe image

Korean Seaweed Rice Balls

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seaweed

    • 1 pack Korean seaweed (8 sheets)

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🌰 1 tsp white sesame seeds
    • 1/2 tsp sesame oil

STEPS

1

Place cooked rice in a bowl and tear Korean seaweed into small pieces, adding it to the rice. Add salt, white sesame seeds, and sesame oil, then mix gently.

2

Divide the rice mixture into 4 portions. Place one portion on a piece of plastic wrap, wrap it, and gently shape into a triangle. Repeat for the remaining portions.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Add pickled radish (takuan) for extra flavor.Perfect for a quick snack or lunchbox addition.Use high-quality Korean seaweed for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.