Korean Seasoned Water Parsley with Soybean Paste
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Korean Seasoned Water Parsley with Soybean Paste
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 1 bunch water parsley
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum syrup
- 1 tbsp sesame salt
STEPS
Trim the tough stems of the water parsley and wash it thoroughly. Blanch the stems first in boiling water with 1 tbsp salt.
Rinse the blanched parsley in cold water, squeeze out excess water, and cut into bite-sized pieces.
Mix soybean paste with plum syrup until smooth, then add sesame salt and toss with the parsley.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 3gProtein
- 10gCarbs
- 2gFats
đź’ˇ Tips
Use fresh water parsley for the best flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.Serve as a side dish with rice or other Korean meals.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.