CookGo
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Korean Seasoned Dried Radish Greens (Siraegi Namul)

Cost $8, save $12

Source: Recommended by CookGo

  • 90 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 300g dried radish greens
    • 1/2 red chili, sliced
    • 1/2 green chili, sliced
    • 🧅 1 handful green onion, sliced

  • Broth

    • 3 cups anchovy kelp broth

  • Seasonings

    • 3 tbsp doenjang (soybean paste)
    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 0.5 tbsp gochujang (red chili paste)
    • 0.5 tbsp chili powder

STEPS

1

Prepare the dried radish greens by cutting them into bite-sized pieces. Slice the green onion, red chili, and green chili.

2

Boil 3 cups of anchovy kelp broth and set aside.

3

In a pot, combine the radish greens, doenjang, gochujang, chili powder, minced garlic, sesame oil, and sliced vegetables. Mix thoroughly by hand to evenly coat the greens with the seasoning.

4

Pour the prepared broth into the pot.

5

Bring the mixture to a boil over high heat, then reduce to medium heat and cover the pot. Simmer for at least 30 minutes.

6

Cook until the greens are tender and the broth has reduced to a thick consistency.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve as a side dish with rice for a complete meal.Store leftovers in the fridge for up to 3 days.Adjust the spice level by adding more or less chili paste and powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.