CookGo
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Korean Rolled Omelette

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🥚 3 eggs
    • 🥛 2 tablespoons of milk
    • 🧂 A pinch of salt
    • 1 teaspoon of cooking oil

STEPS

1

Beat the eggs in a bowl, then add milk and salt and mix well.

2

Heat oil in a large pan, then pour the egg mixture over medium-low heat.

3

Once the eggs are half-cooked, roll from the edges towards the center and cook until fully done.

4

Let the rolled omelette cool, cut it into bite-sized pieces, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Make sure not to overheat the pan. Cooking slowly ensures the omelette becomes softer.You can replace milk with water if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.