CookGo
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Korean Rice Cake Skewers (Tteok-kkochi)

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 200g rice cakes

  • Sauce

    • 3 tbsp gochujang
    • 3 tbsp ketchup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum extract
    • 2 tbsp corn syrup

STEPS

1

Soak the rice cakes in water or rinse them and microwave for 2 minutes.

2

Lightly coat the rice cakes with oil and pan-fry until slightly crispy.

3

Mix the sauce ingredients (gochujang, ketchup, garlic, plum extract, corn syrup) in a bowl.

4

Heat the sauce in a pan over low heat until it thickens.

5

Skewer the rice cakes and brush them generously with the sauce.

6

Serve the skewers as a snack or appetizer.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

You can substitute plum extract with honey or sugar if unavailable.For extra flavor, sprinkle sesame seeds on top before serving.Use non-stick pans to reduce cleanup time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.