CookGo
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Korean Radish Side Dish (Mu Namul)

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 630g radish, thinly sliced
    • 250ml dashi stock

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tbsp fish sauce
    • A pinch of sesame seeds
    • 🧂 1 tbsp roasted salt

STEPS

1

Thinly slice the radish and julienne it. Place in a bowl.

2

Add 1 tbsp of roasted salt to the radish and mix well. Let it sit for 10 minutes.

3

Drain the liquid released from the radish and transfer the radish to a pan.

4

Add fish sauce and a suitable amount of sesame oil to the pan. Stir-fry lightly.

5

Pour in the dashi stock.

6

Simmer until the radish becomes tender and the liquid reduces slightly.

7

Add sesame oil and sesame seeds. Stir gently to combine.

8

Transfer to a serving dish and enjoy.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh radish for the best texture and flavor.Adjust the amount of fish sauce based on your salt preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.