CookGo
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Korean Pork Kimchi Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐖 300g pork (cut into small pieces)
    • 2 cups of kimchi (chopped)
    • 1 block of tofu (cut into rectangular pieces)

  • Seasonings

    • 2 tablespoons soy sauce
    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon gochugaru (chili powder)

  • Liquids

    • 💧 4 cups of water

STEPS

1

Place pork in a pot and stir-fry over medium heat until cooked.

2

Add chopped kimchi to the pork and stir-fry for another 5 minutes.

3

Add water, chili powder, and soy sauce to the pot and bring to a boil over medium heat.

4

Add tofu and simmer for about 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 20g
    Fats

💡 Tips

The more fermented the kimchi is, the deeper the flavor will be.Can be stored in the refrigerator for up to 3 days while maintaining its freshness and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.