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Korean Pork and Chive Salad

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 400g pork shoulder

  • Vegetables

    • 100g chives
    • 🧅 50g onion (optional)

  • Seasoning

    • 30cc mirin
    • 2 tbsp red pepper flakes
    • 2 tbsp fish sauce
    • 1 tbsp soy sauce
    • đź’§ 2 tbsp water
    • 2 tbsp corn syrup
    • 1/2 tbsp shrimp paste
    • 🧄 1 tbsp minced garlic
    • 1/5 tbsp ginger powder
    • 🍬 1 tbsp sugar

STEPS

1

Mix all the seasoning ingredients in a bowl and let it rest in the fridge for 1 hour to enhance the flavors.

2

Cut the chives into finger-length pieces. Optionally, slice 50g of onion and adjust fish sauce if adding onion.

3

Heat a wide pan, add pork shoulder and 100cc water, and cook on high heat until it starts boiling.

4

When the pork is 80% cooked, add 30cc mirin and stir well to remove any unpleasant odors. Continue cooking until fully done.

5

Cool the cooked pork under cold water and drain thoroughly using a sieve.

6

Combine the pork and chives in a bowl, add 80% of the prepared sauce, and gently mix by hand to avoid bruising the chives.

7

Taste and adjust seasoning if needed. Serve as a side dish or main dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh chives for the best flavor.Adjust the spice level by reducing or increasing red pepper flakes.Serve immediately for the freshest taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.