CookGo
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Korean Multi-purpose Sauce Set

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Soy Sauce Base

    • 🥢 3 tablespoons soy sauce
    • 🍬 1 tablespoon sugar
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon sesame oil

  • Gochujang Base

    • 2 tablespoons gochujang
    • 🥢 1 tablespoon soy sauce
    • 🍯 1 tablespoon honey
    • 🧄 1 teaspoon minced garlic

  • Doenjang Base

    • 2 tablespoons doenjang
    • 1 teaspoon sesame oil
    • 🧅 1 tablespoon chopped green onion
    • 🧄 1 teaspoon minced garlic

  • Multi-purpose Sauce

    • 🥢 2 tablespoons soy sauce
    • 1 tablespoon gochujang
    • 1 tablespoon doenjang
    • 1 teaspoon sesame oil
    • 🧄 1 teaspoon minced garlic

STEPS

1

Combine soy sauce, sugar, garlic, and sesame oil for the soy sauce base.

2

Mix gochujang, soy sauce, honey, and garlic for the gochujang base.

3

Blend doenjang, sesame oil, green onion, and garlic for the doenjang base.

4

Combine soy sauce, gochujang, doenjang, sesame oil, and garlic for the multi-purpose sauce.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Store sauces in airtight containers in the refrigerator for up to one week.Experiment with ratios to suit your taste preferences.Use these sauces for stir-fries, marinades, or as dipping sauces.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.