CookGo
recipe image

Korean Lettuce and Wrap Vegetables Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1 bunch lettuce
    • 1 bunch assorted wrap vegetables
    • 🧅 3 green onions

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp fish sauce
    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp chili powder
    • 1 tbsp perilla oil
    • 1 tsp sesame seeds

STEPS

1

Chop the lettuce and wrap vegetables into bite-sized pieces and place them in a large mixing bowl.

2

Add 1/2 tbsp minced garlic, 1 tbsp fish sauce, and 1 tbsp soy sauce to the bowl.

3

Add 1 tbsp plum extract and mix gently.

4

Slice 3 green onions and add them to the bowl along with 2 tbsp chili powder.

5

Drizzle 1 tbsp perilla oil and gently toss the salad.

6

Sprinkle 1 tsp sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Adjust the seasoning to suit your taste preferences.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.