Korean Kimchi Fried Rice
Cost $8, save $12
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $8
Korean Kimchi Fried Rice
Cost $8, save $12
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $8
INGREDIENTS
Main Ingredients
- 🍚 2 bowls leftover rice
- 1 cup vegetarian kimchi
Seasonings
- 2 tablespoons olive oil
- 🧄 2 cloves minced garlic
- 1 teaspoon sesame oil
- 🧂 A pinch of salt
STEPS
Heat olive oil in the pan and sauté minced garlic until fragrant.
Add the vegetarian kimchi and stir-fry for 2 minutes until aromatic.
Add the leftover rice and stir-fry evenly, seasoning with a pinch of salt.
Finally, drizzle with sesame oil, stir well, turn off the heat, and serve.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 6gProtein
- 55gCarbs
- 6gFats
đź’ˇ Tips
You can add chopped vegetables like carrots or zucchini to make it more nutritious.If you don't like olive oil, you can substitute it with vegetable oil.This dish is suitable for kids, and the ingredients can be adjusted to reduce the spiciness of kimchi.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.