CookGo
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Korean Kimchi Beef Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍖 300g beef chunks
    • 1 cup chopped Korean kimchi
    • 🥕 1 carrot, sliced
    • 🧅 1 onion, chopped

  • Seasonings

    • 2 tablespoons sesame oil
    • 2 cups beef broth
    • 1 tablespoon soybean paste
    • 1 tablespoon chili paste
    • 🧂 1 teaspoon salt

STEPS

1

Heat the pan over medium heat, pour in sesame oil, and sear the beef chunks until slightly browned on both sides. Remove and set aside.

2

In the same pan, add onions and carrots, and stir-fry until the onions are softened.

3

Add kimchi and stir-fry for another 2 minutes.

4

Return the beef to the pan, pour in beef broth, add soybean paste, chili paste, and salt, and mix well.

5

Cover and simmer over low heat for 45 minutes to 1 hour until the beef is tender.

6

Finally, adjust the seasoning as desired and serve. Enjoy!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 18g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can adjust the amount of kimchi according to your personal taste. Kimchi adds flavor to the stew.Taste during cooking to ensure appropriate saltiness.If you enjoy spiciness, feel free to add extra chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.