Korean Grilled Chicken Salad

Name: Korean Grilled Chicken Salad
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍗 2 boneless chicken breasts; 🥗 1 cup mixed lettuce; 🥒 1/2 cup sliced cucumber; 🥕 1/4 cup shredded carrot; 1 tbsp olive oil; 🧄 1/2 tsp garlic powder; 1/4 tsp ground black pepper; 🍋 1 tbsp lemon juice

Cost $10, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$10

Korean Grilled Chicken Salad

Cost $10, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Meat
- 🍗 2 boneless chicken breasts
Vegetables
- 🥗 1 cup mixed lettuce
- 🥒 1/2 cup sliced cucumber
- 🥕 1/4 cup shredded carrot
Condiments
- 1 tbsp olive oil
- 🧄 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 🍋 1 tbsp lemon juice

STEPS

Mix olive oil, garlic powder, black pepper, and lemon juice to create a marinade.

Marinate chicken breasts for 30 minutes.

Grill chicken breasts over medium heat for 5 minutes on each side or until cooked through.

Slice grilled chicken and serve over lettuce, cucumber, and shredded carrot.

NUTRIENTS

Per 1 serving

🔥

280

Calories

35g
Protein
8g
Carbs
12g
Fats

💡 Tips

Use a food thermometer to ensure the chicken reaches 165°F internally.Add avocado slices for extra healthy fats.Make extra for meal prep-friendly lunches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.