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Korean Garaetteok Tteokbokki

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 500g garaetteok (rice cakes)
    • 3 sheets fish cake
    • 🧅 1 stalk green onion

  • Sauce Ingredients

    • đź’§ 4 cups water
    • 4 tbsp gochujang (red chili paste)
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 3 tbsp red pepper flakes
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic

STEPS

1

Cut the green onion lengthwise and into 10cm pieces.

2

Cut fish cakes into 3x5cm pieces.

3

Blanch the garaetteok briefly in boiling water.

4

Add all sauce ingredients into a pan and bring to a boil.

5

Add garaetteok and fish cakes to the pan and simmer until the sauce thickens.

6

Add green onions and simmer briefly before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 80g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh garaetteok for the best texture.Adjust the spice level by reducing the amount of gochujang or red pepper flakes.Serve with boiled eggs or cheese for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.