CookGo
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Korean Egg Pancake

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🧅 1/4 cup chopped scallions
    • 1/4 cup chopped red bell peppers

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon sesame oil

STEPS

1

Whisk the eggs, add salt and black pepper, and mix well.

2

Add chopped scallions and red bell peppers, mix thoroughly.

3

Heat the pan, add sesame oil, pour in the egg mixture, and cook over medium heat until golden on both sides.

4

Cut the pancake into serving-sized pieces and enjoy.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 18g
    Protein
  • 4g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Pair with low-sodium soy sauce for enhanced flavor.Use a non-stick pan to reduce sesame oil usage and lower fat intake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.