Prepare 6 crab sticks from a pack and set aside.

Chop the crab sticks finely with a knife.

Lightly press the chopped crab sticks with your hand to separate them.

In a bowl, mix 2 eggs, 1/2 tsp salt, and 2 finely chopped shiitake mushrooms.

Add the prepared crab sticks to the egg mixture and stir gently with a spoon.

Heat a pan with a small amount of canola oil and spoon the mixture onto the pan.