CookGo
recipe image

Korean Chive Salad (Buchu Muchim)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 120g chives

  • Condiments

    • 2 tbsp fish sauce
    • 2 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 1 tbsp red pepper powder
    • 1 tbsp ground sesame seeds

STEPS

1

Wash the chives thoroughly under running water and drain. Cut them into 3–4 cm pieces.

2

Add fish sauce, vinegar, sugar, sesame oil, and red pepper powder directly to the chives.

3

Grind sesame seeds and add them to the mix for extra nuttiness.

4

Gently toss everything together until evenly coated.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Pair this dish with grilled meats like pork belly or beef for a balanced meal.Store leftovers in the fridge for up to 2 days to maintain freshness.Use fresh chives for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.