CookGo
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Korean Chive Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 handful chives

  • Seasoning

    • 🧄 2 tbsp minced garlic
    • 2 tbsp chili powder
    • 2 tbsp anchovy sauce
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

STEPS

1

Mix minced garlic, chili powder, anchovy sauce, plum extract, sesame oil, and sesame seeds to create the seasoning sauce.

2

Cut the chives into bite-sized pieces.

3

Combine the chives with the seasoning sauce and mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with grilled meat.You can adjust the spice level by reducing the chili powder.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.