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Korean Chicken Soup (Dak Gomtang)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 1 whole chicken
    • 🧅 1 onion
    • 🧅 1 stalk green onion
    • 🧄 1 handful garlic cloves
    • 1/3 handful ginger
    • 🧂 A pinch of black pepper

  • Seasonings

    • 3 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 1 chili pepper
    • 🧅 1 cup chopped green onion
    • 🧂 A pinch of salt

STEPS

1

Prepare the ingredients to remove the chicken's odor: green onion, onion, garlic, ginger, and black pepper.

2

Blanch the chicken for 3 minutes to make peeling the skin easier and to remove odors.

3

Peel the chicken skin and prepare the broth by boiling the chicken with green onion, onion, garlic, ginger, and black pepper.

4

Once cooked, separate the chicken meat from the bones.

5

Boil the leftover bones in the broth for an additional 15 minutes to enhance the flavor.

6

Strain the broth and discard the bones and vegetables.

7

Season the chicken meat with red pepper flakes, minced garlic, soy sauce, and chili pepper.

8

Serve the seasoned chicken in the broth and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh chicken for better taste and texture.Adjust the spice level by adding more or less red pepper flakes.Serve with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.