CookGo
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Korean Braised Potatoes (Gamja Jorim)

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 600g potatoes
    • 🧅 1/2 onion
    • 🧅 1/2 green onion
    • 🥕 1/3 carrot

  • Seasonings

    • 8 tbsp water
    • 🧄 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 2 tbsp cooking wine
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Cut the potatoes into bite-sized pieces.

2

Sprinkle 1/2 tsp salt over the potatoes for seasoning.

3

Rinse the potatoes with water to remove excess starch.

4

Slice the carrot into fan shapes.

5

Cut the onion into large chunks.

6

Slice the green onion diagonally.

7

Mix water, minced garlic, soy sauce, corn syrup, sugar, and cooking wine to create the sauce.

8

Heat 2 tbsp cooking oil in a pan over medium heat and stir-fry the potatoes and carrots for 6 minutes.

9

Add the onion and stir-fry until it becomes translucent.

10

Pour in the sauce and let it boil. Cover the pan and simmer for 5 minutes.

11

Add the green onion and stir briefly to mix.

12

Drizzle sesame oil over the dish.

13

Sprinkle sesame seeds to finish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use waxy potatoes for better texture retention.Adjust the sweetness by modifying the amount of corn syrup and sugar.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.