Konjac Hidden Cuts
Cost $2, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $2
Konjac Hidden Cuts
Cost $2, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $2
INGREDIENTS
Vegetables
- 1 block (250g) konjac
STEPS
1
Make 2–3mm wide and 2mm deep cuts on the konjac block. Rotate and repeat to create a grid-like pattern.
2
Flip the konjac block and repeat the same cutting process on the other side.
3
Cut the konjac into bite-sized pieces.
NUTRIENTS
Per 1 serving🔥
10
Calories
- 0gProtein
- 5gCarbs
- 0gFats
đź’ˇ Tips
Use this preparation method for stews or simmered dishes to enhance flavor absorption.Konjac is low-calorie and great for weight management.Pair with flavorful broths or sauces for best results.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.