CookGo
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Konjac and Pork Tripe Stew in Rice Cooker

Cost $8, save $12

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 125g boiled pork tripe

  • Vegetables

    • 125g konjac, pre-treated
    • 150g daikon, sliced
    • 🥕 35g carrot, sliced
    • 🧅 40g green onion, thinly sliced

  • Seasonings

    • 150cc water
    • 50cc sake
    • 🍬 1 tbsp sugar
    • 1.5 tbsp miso
    • 1/4 tsp Japanese dashi powder

STEPS

1

Thinly slice the green onion and soak in water for 5 minutes, then drain. Cut konjac into 2cm cubes. Slice daikon and carrot into quarter-circle pieces.

2

Place pork tripe, konjac, daikon, carrot, and all seasonings into the rice cooker. Mix well and start the regular cooking cycle.

3

Once cooked, stir the mixture. Serve in bowls and garnish with sliced green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using sake helps eliminate the odor of pork tripe.This dish pairs well with steamed rice or sake.You can prepare this dish in advance and reheat it for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.