CookGo
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Kongnamul Rice Bowl

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 400g ground pork

  • Vegetables

    • 500g bean sprouts

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • Pinch of black pepper
    • 1 tbsp chili powder

STEPS

1

Prepare bean sprouts by either using pre-made seasoned sprouts or quickly boiling them for 10-15 minutes.

2

Mix ground pork with minced garlic, soy sauce, sesame oil, sugar, and black pepper. Massage the mixture thoroughly.

3

Stir-fry the marinated pork in a pan until fully cooked.

4

Layer cooked rice in a bowl, then top with bean sprouts and stir-fried pork.

5

For freshly boiled bean sprouts, season with soy sauce and chili powder before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute ground pork with ground chicken or beef for variety.Serve with a side of kimchi for an authentic Korean experience.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.