CookGo
recipe image

Kongnamul Jjim (Soybean Sprout Stew)

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 500g soybean sprouts
    • 🧅 1/2 onion, sliced
    • 🧅 1 green onion, cut into finger-length pieces

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 6 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Thickening Agent

    • 1 tbsp cornstarch
    • đź’§ 2 tbsp water

STEPS

1

Slice the onion and cut the green onion into finger-length pieces, then split them in half.

2

Prepare the cornstarch slurry by mixing 1 tbsp cornstarch with 2 tbsp water.

3

Mix the seasoning ingredients: 2 tbsp gochujang, 2 tbsp chili powder, 1 tbsp minced garlic, 1 tbsp sugar, and 6 tbsp soy sauce.

4

Add 1/2 cup water to a pot and bring to a boil. Once boiling, add the soybean sprouts and vegetables.

5

Add the prepared seasoning mixture and stir well to coat the ingredients evenly.

6

Pour in the cornstarch slurry and stir until the sauce thickens.

7

Turn off the heat, drizzle sesame oil, and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use thicker soybean sprouts for a better texture.Adjust the spice level by reducing or increasing chili powder and gochujang.Serve with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.