CookGo
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Kongnamul Guk (Soybean Sprout Soup)

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bag soybean sprouts
    • 🧅 Generous amount of chopped green onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt

STEPS

1

Rinse the soybean sprouts thoroughly under running water multiple times.

2

Add water to a pot, enough to submerge the soybean sprouts, and bring to a boil without covering the lid.

3

Add minced garlic to the boiling water.

4

Once the soybean sprouts start boiling, add soy sauce to the pot.

5

Slice green onions and add them generously to the pot.

6

Adjust the seasoning with salt if needed.

7

Optionally, add chopped chili peppers or chili powder for a spicy kick.

8

Serve the soybean sprout soup hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Soybean sprout soup is a great low-calorie option for cold weather.Adding chili peppers or chili powder can make the soup more warming and flavorful.This soup is easy to prepare and budget-friendly, making it ideal for family meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.