CookGo
recipe image

Kong Xin Cai with Thick Sauce Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bag Kong Xin Cai

  • Meat

    • 70g thinly sliced pork belly

  • Oils

    • 1 tsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1/2 tsp grated garlic
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 200cc water

  • Thickening Agent

    • 1 tbsp cornstarch
    • 2 tbsp water

STEPS

1

Cut Kong Xin Cai into 3cm pieces and slice pork belly into bite-sized pieces.

2

Heat salad oil in a pan over medium heat, add grated garlic and pork belly, and cook until the pork changes color. Add Kong Xin Cai and stir-fry briefly.

3

Add the seasoning mixture (sake, soy sauce, chicken stock powder, and water) and bring to a boil. Stir in the cornstarch slurry to thicken the sauce, then drizzle sesame oil. Serve over rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh Kong Xin Cai for the best texture.Adjust the amount of soy sauce and chicken stock powder to taste.Serve immediately to enjoy the dish at its best.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.