CookGo
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Konbu and Shiso Ume Onigiri

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls warm rice (300g)

  • Vegetables

    • 2 shiso leaves, minced

  • Condiments

    • 6g salted konbu, roughly chopped

  • Pickles

    • 6 crunchy umeboshi, pitted and minced

  • Seaweed

    • đźź© 1 sheet roasted nori, cut into 4

STEPS

1

Mince the shiso leaves and roughly chop the salted konbu.

2

Pit the crunchy umeboshi and mince them finely.

3

In a bowl, mix the warm rice with the minced shiso, salted konbu, and umeboshi. Divide into 4 portions and shape into onigiri using plastic wrap.

4

Cut the roasted nori sheet into 4 strips and wrap each onigiri in the center with a strip of nori.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture and flavor.Adjust the amount of salted konbu and umeboshi to suit your taste.Store leftover onigiri in the fridge and consume within a day for freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.