Kombu Dashi
Cost $2.5, save $5
Source: Recommended by CookGo
- 15 Min
- 0 Servings
- $2.5
Kombu Dashi
Cost $2.5, save $5
Source: Recommended by CookGo
- 15 Min
- 0 Servings
- $2.5
INGREDIENTS
Seaweed
- 15g dried kombu
Liquid
- đź’§ 500ml water
STEPS
1
Wipe the kombu gently with a dry cloth to remove any dirt, and cut it into 3cm squares.
2
Place the kombu and water in a pot and let it soak for about 1 hour.
3
Heat the pot on low heat, allowing the umami to slowly release. Remove the kombu when small bubbles start to form around the edges of the pot.
NUTRIENTS
Per 1 serving🔥
5
Calories
- 0gProtein
- 1gCarbs
- 0gFats
đź’ˇ Tips
Use high-quality kombu for better flavor.Store leftover dashi in the fridge for up to 3 days.You can use kombu dashi as a base for soups, stews, or sauces.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.