Komatsuna with Nori Dressing
Cost $2.5, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $2.5
Komatsuna with Nori Dressing
Cost $2.5, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $2.5
INGREDIENTS
Vegetables
- 100g komatsuna (Japanese mustard spinach)
Seaweed
- 1/2 sheet roasted nori
Condiments
- 1 tsp soy sauce
STEPS
Wash the komatsuna thoroughly and cut into bite-sized pieces.
Blanch the komatsuna in boiling water for 30 seconds, then drain and cool.
Tear the nori into small pieces and mix with the blanched komatsuna.
Add soy sauce and toss everything together until evenly coated.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 3gProtein
- 5gCarbs
- 0gFats
đź’ˇ Tips
This dish is best served fresh but can be stored in the fridge for up to 1 day.Pair it with rice or other Japanese dishes for a complete meal.You can substitute komatsuna with spinach or other leafy greens if unavailable.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.