CookGo
recipe image

Komatsuna and Fried Tofu Miso Soup

Cost $2.5, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • Komatsuna 100g

  • Others

    • Fried tofu 1/2 sheet
    • Miso 1 tablespoon
    • Dashi stock 300ml

STEPS

1

Wash the komatsuna and cut it into pieces about 3cm long.

2

Pour boiling water over the fried tofu to remove excess oil, then cut into thin strips.

3

Put the dashi stock in a pot and bring to a boil. Add the komatsuna stems and fried tofu and cook for 1 minute.

4

Next, add the komatsuna leaves and cook for another minute.

5

Lower the heat, dissolve the miso into the soup, and bring it to a light simmer. Then, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 4g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Using seasonal komatsuna enhances its sweetness.Since the saltiness of miso varies by type, adjust little by little.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.