CookGo
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Komatsuna and Clam Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦪 100g clams (purged)

  • Vegetables

    • 2 stalks komatsuna

  • Condiments

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp sesame oil

  • Liquids

    • đź’§ 300ml water

STEPS

1

Cut off the roots of the komatsuna and slice into 3cm pieces.

2

Add clams, sake, soy sauce, and water to a pot. Cover and bring to a boil. Shake the pot gently until the clams open, then add the komatsuna and simmer for 2–3 minutes over medium heat until softened.

3

Drizzle sesame oil over the soup and serve in bowls.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can add glass noodles for extra texture and a more filling dish.Use fresh clams for the best flavor and ensure they are properly purged before cooking.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.