CookGo
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Komatsuna and Bean Sprout Ume Sesame Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g komatsuna (1/2 bag)
    • 100g bean sprouts (1/2 bag)

  • Seasonings

    • 1 ume plum, pitted and minced
    • 1 tbsp ground white sesame
    • 1 tbsp ponzu soy sauce

STEPS

1

Trim the root ends of the komatsuna and cut into 3cm pieces. Pit the ume plum and mince finely.

2

Place the komatsuna and bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes and 30 seconds. Drain and let cool slightly.

3

In a bowl, mix the seasonings (ume plum, ground sesame, and ponzu sauce). Add the cooked vegetables and toss to combine.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is best served chilled for a refreshing flavor.You can substitute komatsuna with spinach if unavailable.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.