Chop 1/2 stalk of green onion and 1/2 tbsp of red chili into small pieces.

Cook the frozen dumplings in an air fryer at 180°C for 10-15 minutes until golden brown, or pan-fry them until crispy.

Heat 1 tbsp of cooking oil in a pan and sauté 1 tbsp of minced garlic until fragrant.

Add the chopped green onion and red chili to the pan and stir-fry until softened.

Prepare the sauce by combining 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp oligo syrup, 1 tbsp sugar, 1 tbsp cooking wine, and a pinch of black pepper in the pan. Bring to a boil.

Add the fried dumplings to the pan and toss them in the sauce until evenly coated.