CookGo
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Kkanpung Dumplings with Sauce (No Starch)

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 500g frozen dumplings
    • Assorted vegetables, chopped

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 2 tbsp mirin
    • 1 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • đź’§ 2 tbsp water
    • 🧄 0.5 tbsp minced garlic

STEPS

1

Mix all seasoning ingredients in a bowl until the sugar dissolves completely.

2

Pan-fry the frozen dumplings in a lightly oiled pan until golden and crispy on both sides.

3

In another pan, lightly oil and stir-fry chopped vegetables (e.g., onion, carrot, green onion) until partially cooked.

4

Pour the prepared sauce into the pan with vegetables and simmer on low heat until slightly thickened.

5

Drizzle the kkanpung sauce over the crispy dumplings and serve immediately.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use frozen dumplings for convenience and quick preparation.Customize the vegetables based on what you have available.Adjust the sauce sweetness or tanginess to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.