CookGo
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Kkanpung Dumpling Tteokbokki

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups rice cakes
    • 🥟 6-8 frozen dumplings
    • 2 sheets fish cakes

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧄 1 tsp minced garlic
    • 1 tsp chili flakes

STEPS

1

Soak the rice cakes in hot water briefly, then drain the water.

2

Heat oil in a pan and pan-fry the frozen dumplings over medium heat until golden brown.

3

Pan-fry the fish cakes until golden brown.

4

Add the drained rice cakes to the pan and fry together with the dumplings and fish cakes.

5

Add all sauce ingredients to the pan and simmer over medium-low heat until the sauce thickens.

6

Serve the Kkanpung Dumpling Tteokbokki hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute vinegar with lemon juice for a milder flavor.Make extra sauce to use as a dip for dumplings.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.