Kiriboshi Daikon with Shiso Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Kiriboshi Daikon with Shiso Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredient
- 20g kiriboshi daikon
- 4 thinly sliced shiso leaves
Seasoning
- 1 tsp grated ginger
- 2 tbsp ponzu sauce
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 🌰 1 tbsp toasted sesame seeds
STEPS
1
Soak kiriboshi daikon in water for 20 minutes to rehydrate, then drain well and cut into bite-sized lengths using scissors.
2
Thinly slice the shiso leaves.
3
In a bowl, combine the kiriboshi daikon, shiso leaves, and all seasoning ingredients. Mix well until evenly coated.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 8gCarbs
- 4gFats
đź’ˇ Tips
This dish is perfect as a refreshing side for heavier meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Prepare in advance and store in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.