CookGo
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Kiriboshi Daikon and Tuna Potato Chips Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 30g kiriboshi daikon
    • 🥒 1 cucumber, julienned

  • Protein

    • 🐟 1 can tuna

  • Snacks

    • 🍟 30g potato chips, crushed

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 Pinch of pepper

STEPS

1

Boil kiriboshi daikon in water for about 5 minutes until softened, then drain.

2

Julienne the cucumber into thin strips.

3

In a bowl, mix kiriboshi daikon, tuna, cucumber, and mayonnaise together.

4

Crush potato chips and add them to the bowl along with a pinch of pepper. Mix well and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

💡 Tips

Use flavored potato chips for a unique twist.Serve immediately to enjoy the crispy texture of the chips.You can substitute kiriboshi daikon with shredded cabbage if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.