CookGo
recipe image

Kinpira with Lotus Root and Burdock

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • Lotus root 150g (sliced thinly)
    • Burdock root 100g (shaved thinly)
    • Shishito peppers 50g (stem removed)

  • Seasonings

    • Soy sauce 2 tbsp
    • 🧂 Sugar 2 tsp
    • 🍶 Mirin 1 tbsp

STEPS

1

Slice the lotus root and burdock thinly or shave, then soak in water to remove astringency.

2

Heat oil in a frying pan and add the lotus root and burdock to stir-fry.

3

Once everything is cooked, add the shishito peppers and fry for another 1-2 minutes.

4

Add soy sauce, sugar, and mirin, and stir-fry until the liquid is absorbed.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

When making kinpira, slicing the ingredients uniformly thin helps them cook evenly.It's perfect as a bento box side dish and remains delicious even when cooled.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.