CookGo
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Kinpira with Burdock and Daikon

Cost $6, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Wild Vegetables

    • Burdock root 150g (shaved)
    • Daikon 100g (thinly sliced)
    • 🥕 Carrot 1/2 (thinly sliced)

  • Seasonings

    • Soy sauce 1 tbsp
    • Sugar 1 tsp
    • Mirin 1 tbsp
    • White sesame seeds 2 tsp

STEPS

1

Thinly slice the burdock root, daikon, and carrot, then rinse them quickly with water.

2

Heat oil in a frying pan and stir-fry the vegetables over medium heat.

3

Mix soy sauce, sugar, and mirin, then add them to the frying pan and continue stir-frying.

4

Finally, sprinkle white sesame seeds over the top and you're done.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Stir-frying the burdock root carefully over time brings out its nutty flavor.Kinpira pairs exceptionally well with rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.