Kinpira Stir-Fried Lotus Root

Name: Kinpira Stir-Fried Lotus Root
Total time: 15 min
Yield: 2 Servings
Ingredients: Lotus root 200g (thinly sliced); Soy sauce 1 tablespoon; 🍬 Sugar 1 teaspoon; Mirin 1 tablespoon; Sesame oil 1 teaspoon; White sesame seeds 1 teaspoon

Cost $5, save $3

Source: Recommended by CookGo

15 Min
2 Servings
$5

Kinpira Stir-Fried Lotus Root

Cost $5, save $3

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Wild Vegetables
- Lotus root 200g (thinly sliced)
Seasonings
- Soy sauce 1 tablespoon
- 🍬 Sugar 1 teaspoon
- Mirin 1 tablespoon
- Sesame oil 1 teaspoon
- White sesame seeds 1 teaspoon

STEPS

Thinly slice the lotus root and soak it in water for about 5 minutes to remove astringency.

Heat a frying pan over medium heat, add sesame oil, and stir-fry the lotus root.

Add sugar, soy sauce, and mirin, and stir-fry while coating the lotus root evenly.

Finally, add white sesame seeds, mix lightly, and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

2g
Protein
15g
Carbs
3g
Fats

💡 Tips

Adjust the seasoning amounts to taste.Cut the lotus root thinly and evenly for even cooking.Leftover kinpira can be stored in a container and refrigerated for 2-3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.