CookGo
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Kinpira Gobou

Cost $3, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • 🥕 Burdock - 1 stick
    • 🥕 Carrot - 1 stick

  • Seasonings

    • 🍶 Soy Sauce - 2 tablespoons
    • 🍬 Sugar - 1 teaspoon
    • Sesame Oil - 2 teaspoons
    • White Sesame Seeds - 1 teaspoon

STEPS

1

Cut the burdock and carrot into thin julienne slices.

2

Heat sesame oil in a frying pan and stir-fry the burdock and carrot.

3

Add soy sauce and sugar, and continue stir-frying.

4

Turn off the heat, sprinkle white sesame seeds, and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 18g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Great as a side dish for lunch boxes.Can be stored in the refrigerator and eaten without reheating.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.